Description: Called by the botanical name Cinnamomumzeylanicum, Cinnamon Bark is extracted from the tree through a process called the Steam Distillation process. The cinnamon tree is native to China & Vietnam, is evergreen and has shiny, green leaves and small, white flowers buds with oval shaped purple berries.
Common Names: Elaichi
Blends With: Lavender, Cedarwood, Frankincense, Citrus Oils, YlangYlang, Elemi, and other floral notes, Benzoin.
Constituents: Contains A-Terepinene (10-16%), 35 – 60% Thymol, P-Cymine (10-16%), ß-Pinene (4-5%) And Dipenene (4-6%), Cinnamon Bark Oil; Eugenol, Cinnamaldehyde, Benzaldehyde, Cineol,Pinene, Phellandrene, Cymene, Linalol, Furfurol, Cinnamon, Leaf Oil; Cinnamaldehyde, Benzyl Benzoate, Eugenol Acetate, Linalol.
- Has good antiseptic properties and is perfect for topical applications.
- Has a pleasant scent which also makes it perfect additive to creams, soaps and lotions.
- Also used for its warming, enhancing characteristic effect.