Carrot is one of the most commonly known sources of Vitamin A. Carrot is known worldwide for its unique properties to provide nutrition to the eye and maintain it in a good state. The oil that is derived after infusing it with carrot tissues is a good oil for all the skin types. The oil which is very high in vitamin A is very rich and nourishing for the body.
Botanical Name: Daucus Carota
Common Names: Carrot, Sativus, DaucusCarota
Blends With:Lavender, Chamomile, Coriander, Cedarwood, Geranium
Constituents: Lipids 0.24 g, Proteins 1g Carbohydrates 5.2-7.3 g, Fiber 2.9-3.4 g, Vitamin B1 (thiamine) 0.06 mg, Carotene 8.000-12.000U.I, Vitamin B2 (riboflavin) 0.05 mg, Vitamin B6 (pyridoxine) 0.10 mg, Vitamin B3 (niacin) 0.6 mg, Vitamin E 0.6 mg Vitamin K 80 µg, Vitamin C 8 mg, Folic acid 18 µg.
- Mainly used in cosmetics
- Used in edible items due to its high Vitamin A content.