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Flavor is the entire range of sensations that we perceive when we eat a food or drink a beverage. Flavor encompasses a substance’s taste, smell, and any physical traits we perceive in our mouths

Flavour – Aroma+Taste+Sound

Generally word flavour is known for the combination of odour and taste. The volatile portion of a substance perceptible by the sense of smell is called “Odour” which is drived from Latin word “odor”. Aroma is the odour perceived while exhaling during Smelling and Tasting. Taste is generally due to non- volatile portion of the Flavour.

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